Curry leaf is an aromatic deciduous plant, 4-5 meter in height, mainly grown homesteads in large containers. Leaves are used as a natural flavouring agent in various dishes curries poha etc. Its act against many bacterial and fungal infections and cure gastrointestinal and protect liver.
Knol-khol is a rich source of antioxidants; it helps in fight of cancer. It contains high amounts of Vitamin A- 20 IU & C-66mg.
It is a good source of protein, riboflavin, niacin, phosphorus, potassium and zinc.
Onion is used in preparation of sauces, soups and seasoning of food. Onion is a good source of vitamins, minerals and antioxidants. It can also be eaten raw or used to make pickles or chutneys
Pumpkin is a rich source of potassium and Vitamin-A. The bright orange color of pumpkin is an indication of an important antioxidant, Beta-Carotene. Pumpkin is cooling, diuretic and improve digestion. It eliminate harmful worms from digestive system.
Radish roots and leaves are consumed both as salad and as cooked vegetable. Fresh roots are good source of vitamin-C. Radish is good for the liver and stomach, and acts as a detoxifier. Leaves are good source of calcium.