Herbs

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(Syn. Aloe Barbadensis Mill., Family - Liliaceae)

This large family of succulent has around 4oo hundred varieties and the most popular is Aloe Vera. This native plant from the northern parts of Africa has been a part of ancient medicinal remedies and traditions in many cultures around the world. Caring and cultivating this plant is pain-free and the benefits are numerous, both these qualities made this plant popular and spread across the world rapidly. Aloe Vera is a short-stemmed succulent that grows up to 40 inches depending on the species. This plant also grows very successfully indoors, with minimal care which makes this plant as one of the best indoor plants.

The thick fleshy leaves contain a clear mucilaginous gel, used to cure a variety of diseases. The oral or internal use of this tasteless and odorless gel have well-known benefits. Aloe Vera has an endless list of benefits, starting from its use in the skin care and cosmetic industry to healing sunburns, itchy skin allergies and burn wounds. Internal usage helps the healing process of diabetes, hypertension, constipation, and a few gastrointestinal ailments.  

Aloe Vera has very many distinctive and beautiful looking varieties and with these well-proven benefits, this plant makes an excellent choice for a gift or as an ornamental and healthy indoor plant and an easy to maintain outdoor plant.

Care Tips

• Water sparingly a small aloe vera, once in two weeks in winters and once in a week in summers thoroughly or wait for the potting mix to be thoroughly dry.
• In case of overwatering place the plant in a bright spot and do not water at all for a few weeks.
• A well-drained potting mix and pot are ideal for the healthy looking plant.
• Whenever possible place your plant outdoors in the afternoons in winter months and protect them from dipping temperatures.
• Do not re-pot it frequently.
• The root system grows vertical when buying a pot choose accordingly.
• To retain the dark green sheen of the plant show bright light but not an extremely hot sun.

Leaves are good source of aromatic essential oil which contains 75 per cent citral. It has has antibacterial properties. It is used for headaches, tooth-aches and as a diuretic agent for fever. It is used in scenting of soaps, detergents, insect repellent preparations.

Giloy is a perennial woody climber with succulent stems belongs to the family Menispermaceae. All plant parts are having some medicinal properties. Its dried stem cuttings are used to cure jaundice, anaemia and skin diseases. Now days it gets popularity to cure dengue disease and improve the immune system.

Shipping limited to Delhi NCR (Cost mentioned includes shipping fee) 

Tulsi mainly grown in pots for ornamental purpose or for worshiping but it has many medicinal properties. It cures many diseases such as fever, cardiac diseases, gynecological disorders, respiratory problems, skin disorders. Tulsi is the outdoor plant and It is easy to care plant and It produces O2 at Night. 

Stevia is a small perennial herb belonging to the Asteraceae family.   It is commonly known as honey leaf plant, sweet chrysanthemum, sweet leaf stevia, sugar leaf, etc. Leaves are a good source of zero calorie sweeteners and the sweetness of this plant more than sugar, so it is used as a natural sweetener. Sweetness in the leaf is, due to a sweetening agent called "Stevioside". Stevia plant grows up to 2-4 feet height. Leaves are a good source of zero calorie sweeteners. It lowers blood sugar levels, hence this is considered to be a great plant for diabetic patients.

Drumstick (Moringa oleifera Lam. Belongs to Moringaceae family, is one of the world’s most useful nutritious plants.

Sometimes called “the tree of life” or “the tree of paradise” due to it is exceptional environmental, medicinal and dietary benefits; the Moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed.

The leaves of Moringa have more beta-carotene than carrots, more protein than peas, more vitamin C than oranges, more calcium than milk, more potassium than bananas, and more iron than spinach.

Almost every part of the moringa plant has nutritional value. Foliage is eaten as greens, boiled, fried, in soups or for seasoning. The seed can be roasted and eaten like a peanut.

Annual varieties of Moringa like ODC, suitable for pot planting or kitchen gardening in houses or terrace garden.